Derrick Walton Stuffed Portobella Mushroom with Grilled Sweet Corn Relish

Morsel Combat Event

April 27th, 2012

Sam and Gabes Italian Bistro

At Sam and Gabes we believe in eating to a healthier life one order at a time Featuring Chef Derrick

Recipe: 
Grilled Sweet Corn
Fresh Basil
Red Onion
Black Olives
Green Peppers
Red Wine Vin.
Seasame Oil
Canola Oil
Salt & Pepper

SWEET CORN SALAD

1 Grilled Portobella Mushroom Cap

1/2  Cup grilled sweet corn

1     Tbs diced red onion
1     Tbs chopped black olives
2     Leaves basil
       Dash Seasame oil
1     Tbs Red Wine Ven.
1    Tbs Canola oil
       Salt and Pepper to taste