Derrick Walton Stuffed Portobella Mushroom with Grilled Sweet Corn Relish
Morsel Combat Event
April 27th, 2012
- Sam and Gabes Italian Bistro
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At Sam and Gabes we believe in eating to a healthier life one order at a time Featuring Chef Derrick
Recipe:
Grilled Sweet Corn
Fresh Basil
Red Onion
Black Olives
Green Peppers
Red Wine Vin.
Seasame Oil
Canola Oil
Salt & Pepper - SWEET CORN SALAD
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1 Grilled Portobella Mushroom Cap
1/2 Cup grilled sweet corn
1 Tbs diced red onion
1 Tbs chopped black olives
2 Leaves basil
Dash Seasame oil
1 Tbs Red Wine Ven.
1 Tbs Canola oil
Salt and Pepper to taste




